How long to cook chicken quarters on the grill?

For perfectly juicy chicken quarters on grill , cook them over indirect heat for about 40–50 minutes at 350°F. Finish over direct heat for 5–7 minutes to crisp the skin.

Do you grill chicken quarters on direct or indirect heat?

Start your chicken quarters on grill over indirect heat to cook the meat evenly without burning the skin. Use direct heat at the end for that signature char.

What’s the best seasoning for chicken quarters on grill?

A mix of smoked paprika, garlic powder, salt, and black pepper is simple and flavorful. For extra depth, marinate your chicken quarters on grill overnight.

How do I cook chicken quarters on a Weber gas grill?

Set one burner to medium-high and leave the other off for indirect heat. Place the chicken quarters on grill on the cooler side, cook until they reach 175°F, then sear briefly over direct heat.

Chicken Quarters on Grill Juicy BBQ Recipe for Perfect Flavor

Name: Chicken Quarters on Grill Juicy BBQ Recipe for Perfect Flavor
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: American BBQ
Ingredients: 4 chicken leg quarters; 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup BBQ sauce

Description

Juicy and flavorful chicken quarters on grill, seasoned to perfection and cooked with indirect heat for crispy skin and tender meat every time.

Ingredients

Scale

4 chicken leg quarters

2 tbsp olive oil

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 cup BBQ sauce

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Instructions

1. Preheat grill to 350°F and set up for two-zone cooking (direct and indirect heat).

2. Pat chicken quarters dry and coat with olive oil and seasoning mix.

3. Place chicken quarters skin side up over indirect heat and close the lid.

4. Cook for 40–50 minutes, turning halfway, until internal temperature reaches 175°F near the thigh.

5. Move to direct heat for 5–7 minutes to crisp the skin.

6. Brush with BBQ sauce during the last few minutes of cooking.

7. Remove from grill, let rest 5 minutes, then serve.

Notes

You can swap BBQ sauce for honey glaze for a sweeter finish.

For added smoky flavor, toss a handful of soaked wood chips onto the coals if using a charcoal grill.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Meal prep
Method: Grill
Cuisine: American BBQ

Nutrition

Serving Size: 1 chicken quarter
Calories: 420
Sugar: 6g
Sodium: 750mg
Fat: 26g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 38g
Cholesterol: 140mg