Description
Easy oven-baked garlic butter lobster tails topped with a creamy Parmesan garlic sauce a simple, elegant meal perfect for busy nights or special occasions.
Ingredients
4 lobster tails
4 tablespoons butter, divided
4 garlic cloves, minced
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Instructions
1. Thaw and butterfly the lobster tails, removing any dark vein.
2. Melt 2 tablespoons butter and sauté garlic until fragrant.
3. Add heavy cream and simmer until slightly thickened.
4. Whisk in Parmesan, lemon juice, salt, and pepper until smooth.
5. Preheat oven to 400°F and place lobster tails on a baking sheet.
6. Drizzle remaining butter and spoon sauce over each tail.
7. Bake 10–15 minutes until opaque and cooked through.
8. Garnish with parsley and serve immediately.
Notes
Avoid overbaking to keep lobster tender. Add paprika for color. Serve with rice, pasta, or potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 520