Can I make this ahead of time?

Yes! Make the gravy in advance and store in the fridge. Reheat and serve over freshly mashed or instant potatoes.

Can I use ground turkey or chicken?

Absolutely. Swap beef for turkey or chicken and use chicken broth for a lighter version.

Do I need cornstarch for the gravy?

Not necessarily the flour roux thickens it. But you can add a cornstarch slurry if you like thicker gravy.

What sides go with hamburger gravy?

Green beans, roasted carrots, or a simple side salad pair perfectly.

Hamburger Gravy Over Mashed Potatoes (Easy Dinner)

Description

Cozy and budget-friendly, this Hamburger Gravy Over Mashed Potatoes is a 30-minute,

family-approved comfort dinner made with ground beef, beef broth, and creamy potatoes.

Ingredients

Scale

For the Hamburger Gravy:

1 lb (450g) ground beef

1 small onion, finely chopped

2 garlic cloves, minced

2½ cups beef broth (low sodium)

2 tbsp flour

2 tbsp butter or oil

½ tsp onion powder

½ tsp black pepper

Salt to taste

Optional: ½ tsp paprika or dried herbs (thyme or parsley)

For the Mashed Potatoes:

2 lbs (900g) Yukon gold or russet potatoes, peeled and cubed

4 tbsp butter

½ cup milk (or dairy-free option)

Salt & pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Make the Mashed Potatoes: Add cubed potatoes to a large pot of salted water. Boil 12–15 minutes, until fork-tender.

2. Drain well. Mash with butter, milk, salt, and pepper until creamy. Keep warm.

3. Make the Hamburger Gravy: In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease if needed.

4. Stir in garlic, onion powder, black pepper, and optional paprika/herbs. Cook 1 minute.

5. Push beef to one side. Melt butter on the empty side, then stir in flour to make a roux. Cook 1–2 minutes.

6. Slowly pour in beef broth while stirring to combine with the roux. Simmer 5–7 minutes until thickened.

7. Taste and adjust seasoning with salt and more pepper. Thin with a splash of broth or water if needed.

8. To Serve: Spoon mashed potatoes onto plates and ladle hamburger gravy on top. Garnish with parsley or black pepper.

Notes

Chef’s Tips:

• Potatoes: Yukon Gold = creamy; Russet = extra fluffy.

• Shortcuts: Use instant mashed potatoes or canned gravy in a pinch (thicken canned gravy with a cornstarch slurry if needed).

• Flavor Boost: Add 1 tsp Worcestershire sauce or a splash of cream to the gravy.

• Too thick? Whisk in broth. Too thin? Simmer longer or add 1 tsp cornstarch mixed with 1 tbsp cold water.

Prep Time: 10
Cook Time: 20
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate