Looking for a delightful treat that’s quick, easy, and budget-friendly? These Nutella Good Cupcakes are perfect for busy families! With just a handful of ingredients and minimal prep time, you can whip up a batch of scrumptious cupcakes that will delight both kids and adults. Drizzled with creamy Nutella and topped with crunchy Kinder Bueno pieces, this recipe is sure to become a family favorite. Let’s dive in!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for baking with kids.
- Budget-friendly ingredients that won’t break the bank.
- Rich chocolate flavor with a hint of nutty goodness.
- Advanced prep isn’t necessary; perfect for last-minute treats.
- Customizable with various toppings or flavors.
Ingredients
- 175 g Baking spread or butter, softened, unsalted
- 175 g Caster sugar
- 3 large Eggs
- 150 g Self-raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
- 150 g Butter, softened, unsalted (for frosting)
- 300 g Icing sugar
- 200 g Nutella
- 2-3 tbsp Milk
- 12 Kinder Bueno pieces
- Chocolate sprinkles (optional)
Nutella Good Cupcakes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Delightful Nutella cupcakes topped with creamy frosting and Kinder Bueno pieces, perfect for quick and easy baking.
Ingredients
- 175 g Baking spread or butter, softened, unsalted
- 175 g Caster sugar
- 3 large Eggs
- 150 g Self-raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
- 150 g Butter, softened, unsalted (for frosting)
- 300 g Icing sugar
- 200 g Nutella
- 2–3 tbsp Milk
- 12 Kinder Bueno pieces
- Chocolate sprinkles (optional)
Instructions
- Preheat your oven to 180°C (350°F) and line a cupcake tray with paper liners.
- Combine 175 g baking spread or butter and 175 g caster sugar in a mixing bowl. Beat until creamy and pale.
- Add the 3 large eggs, one at a time, mixing well after each addition.
- Sift together 150 g self-raising flour, 25 g cocoa powder, and 1/4 tsp baking powder. Gradually fold into the wet ingredients.
- Divide the batter among the cupcake liners, filling them about two-thirds full.
- Bake in the preheated oven for 18-20 minutes until a toothpick comes out clean.
- Cool the cupcakes in the tray for 5 minutes, then transfer to a wire rack.
- Prepare the Nutella frosting by beating 150 g softened butter and 300 g icing sugar until fluffy.
- Add 200 g Nutella and 2-3 tbsp milk to the frosting mixture and beat until smooth.
- Spread the Nutella frosting generously on top of the cooled cupcakes.
- Garnish with chopped Kinder Bueno pieces and chocolate sprinkles if desired.
Notes
For a dairy-free option, use dairy-free margarine or vegan spread instead of butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
How to Make Nutella Good Cupcakes
- Preheat your oven to 180°C (350°F) and line a cupcake tray with paper liners. This temperature will ensure your cupcakes bake evenly, giving them a light and fluffy texture.
- In a mixing bowl, combine 175 g baking spread or butter and 175 g caster sugar. Beat them together until the mixture is creamy and pale, which should take about 3-5 minutes.
- Add the 3 large eggs, one at a time, mixing well after each addition. The batter should be smooth and slightly runny at this point, which usually takes about 2-3 minutes of mixing.
- Sift together 150 g self-raising flour, 25 g cocoa powder, and 1/4 tsp baking powder. Gradually fold this dry mixture into the wet ingredients until just combined, being careful not to overmix to keep the cupcakes airy.
- Divide the batter evenly among the cupcake liners, filling them about two-thirds full. Bake in the preheated oven for 18-20 minutes. They’ll be done when they rise nicely and a toothpick comes out clean.
- Allow the cupcakes to cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely. They should feel soft to the touch and be lightly golden.
- While the cupcakes are cooling, prepare the Nutella frosting. In a bowl, beat together the 150 g softened unsalted butter and 300 g icing sugar until fluffy and well combined, about 4-5 minutes.
- Add the 200 g Nutella and 2-3 tbsp milk to the frosting mixture. Beat until it’s smooth and creamy, perfect for spreading. The frosting should have a rich texture.
- Once the cupcakes are completely cool, spread the Nutella frosting generously on top. Garnish with chopped Kinder Bueno pieces and chocolate sprinkles if desired.
- Serve immediately and enjoy the delicious flavors of your Nutella Good Cupcakes with your family!
How to Serve Nutella Good Cupcakes
These Nutella Good Cupcakes are perfect for a sweet treat or dessert after dinner. For a fun platter, arrange them on a large serving tray alongside fresh fruit or a scoop of vanilla ice cream. They can also be great for birthday parties or gatherings. Simply serve them in colorful cupcake wrappers for extra flair!
Tips
- For a dairy-free option, substitute the butter with a dairy-free margarine or vegan spread.
- Prepare the batter the night before and bake in the morning for fresh cupcakes.
- Add a teaspoon of vanilla extract to the batter for an extra depth of flavor.
- Experiment with different toppings like crushed nuts or colorful sprinkles for variety.
Variations
- Nut-Free Version: Replace Nutella with a chocolate frosting that doesn’t contain nuts, suitable for allergic families.
- Low-Sugar Option: Use a sugar substitute in the batter and frosting to reduce the overall sugar content.
Storage
Store the leftover Nutella Good Cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them un-frosted for up to 3 months. Just thaw at room temperature before frosting or serving.
Conclusion
Nutella Good Cupcakes are not only an easy bake but also a delicious treat that brings smiles to the whole family. We encourage you to give this simple recipe a try you won’t regret it! Enjoy baking and share these delightful cupcakes with your loved ones!
FAQ
Can I make these cupcakes ahead of time?
Yes! You can bake the cupcakes a day in advance and frost them just before serving.
What if I don’t have self-raising flour?
You can make your own by combining all-purpose flour with baking powder (1 tsp baking powder per 100g of flour).
Can I use another type of chocolate spread?
Absolutely! Feel free to substitute Nutella with any chocolate spread you prefer.
If you love this recipe, try our Easy Chocolate Chip Cookies.
