If you love classic lasagna but don’t always have the time to layer, bake, and wait this White Lasagna Soup is about to be your new weeknight hero. It has all the creamy, cheesy comfort of lasagna but comes together in one pot with minimal effort.
Busy families will love this recipe because it uses simple pantry ingredients, cooks fast, and makes enough to feed hungry kids and teens. The Italian sausage adds big flavor, the cheeses make it extra cozy, and the chicken broth keeps it light but satisfying. Perfect for chilly nights, budget weeks, or anytime you need an easy dinner that feels special.
Ingredients You’ll Need
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 (15 oz) can white beans, drained and rinsed
- 1 cup heavy cream
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 8–10 lasagna noodles, broken into pieces
- Salt & pepper to taste
White Lasagna Soup (Easy One-Pot Dinner)
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Creamy White Lasagna Soup made with Italian sausage, tender noodles, white beans, spinach, and three cheeses for an easy one-pot family dinner.
Ingredients
1 lb Italian sausage
1 onion, chopped
3 cloves garlic, minced
6 cups chicken broth
1 (15 oz) can white beans, drained and rinsed
1 cup heavy cream
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
8–10 lasagna noodles, broken into pieces
Salt and black pepper, to taste
Red pepper flakes, for serving (optional)
Fresh parsley, chopped (optional, for garnish)
Instructions
1. Brown the Italian sausage in a large pot over medium-high heat, breaking it up with a spoon, until cooked through. Remove with a slotted spoon and set aside.
2. In the same pot, sauté the chopped onion for 3-4 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.
3. Pour in the chicken broth and add the drained and rinsed white beans. Stir, bring to a gentle boil, then reduce the heat to a simmer.
4. Stir in the heavy cream and fresh spinach. Add the ricotta, shredded mozzarella, and grated Parmesan, stirring until the cheeses melt and the soup is creamy. Simmer for about 5 minutes.
5. Add the broken lasagna noodles directly to the pot. Cook for about 10 minutes, stirring occasionally, until the noodles are tender.
6. Return the cooked sausage to the pot and simmer for another 5 minutes. Taste and season with salt and black pepper as needed.
7. Ladle the soup into bowls and top with extra Parmesan, red pepper flakes, and chopped fresh parsley, if desired. Serve hot with crusty bread.
Notes
For the best texture, cook the lasagna noodles separately if you plan to store leftovers. This keeps them from getting too soft or soaking up all the broth.
Storage: Store cooled soup in an airtight container in the refrigerator for up to 4 days. Add a splash of broth or cream when reheating if it has thickened.
Freezer: For freezing, prepare the soup without the noodles and cheeses. Add fresh noodles and cheese when reheating for the best texture.
Reheat gently on the stovetop over medium heat or in the microwave in short intervals, stirring often.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 4 g
- Sodium: 1150 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 110 mg
Step-by-Step Instructions
Brown the sausage
- In a large pot, cook 1 lb Italian sausage over medium heat.
- Break it up with a spoon as it cooks.
- When browned, remove the sausage to a plate and set aside.
- Leave a little of the fat in the pot.
Cook the onion and garlic
- In the same pot, add the chopped onion.
- Sauté for 3-4 minutes until soft.
- Add the minced garlic and cook for 1 more minute, stirring often.
Add broth and beans
- Pour in the 6 cups chicken broth.
- Add the white beans (drained and rinsed).
- Stir everything together.
Bring to a boil, then simmer
- Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer gently.
Add cream, spinach, and cheeses
- Stir in heavy cream.
- Add spinach, ricotta, mozzarella, and Parmesan cheeses.
- Stir until the cheeses start to melt and the soup looks creamy.
- Let it simmer for about 5 minutes, stirring occasionally.
Cook the lasagna noodles
- Add broken lasagna noodles directly into the soup.
- Cook until the noodles are tender, about 10 minutes, stirring now and then so they don’t stick.
Add sausage back in
- Return the cooked Italian sausage to the pot.
- Cook for another 5 minutes so the flavors come together.
Season and serve
- Taste the soup and season with salt and pepper to your liking.
- Serve hot with extra Parmesan cheese on top.
This recipe is part of our Trending Budget Eats collection discover more trending recipes here.
Pro Tip
For the best texture, cook the lasagna noodles separately if you plan to store leftovers. This keeps the soup creamy and prevents the noodles from getting too soft or soaking up all the broth.
Why You’ll Love This Recipe
- It’s a cozy one-pot meal that comes together fast.
- Uses simple, budget-friendly ingredients you probably already have.
- Creamy, cheesy, and packed with comforting lasagna flavors.
- Perfect for busy weeknights and family dinners.
Storage & Meal Prep
- Refrigerator: Store in an airtight container for up to 4 days. Add a splash of broth or cream when reheating if it thickens.
- Freezer: Freeze the soup without the noodles or cheeses for the best texture. Add them fresh when reheating.
- Reheat: Warm gently on the stovetop over medium heat or microwave in short intervals, stirring often.
I hope this White Lasagna Soup brings cozy comfort to your dinner table! It’s simple, creamy, and perfect for busy nights when you want something delicious without the fuss. Don’t forget to save this recipe on Pinterest, share it with friends, or make it tonight for a family-favorite meal that everyone will love.
FAQ
Can I make this soup lighter?
Yes! You can swap the heavy cream for half-and-half or even whole milk. The soup will still be creamy but with fewer calories.
Can I use a different protein instead of Italian sausage?
Absolutely. Ground turkey, chicken, or even plant-based sausage work well in this recipe while keeping the flavors delicious.
Will no-boil lasagna noodles work?
Yes, no-boil noodles cook perfectly in the broth. Just reduce the cooking time by 2-3 minutes and keep an eye on them.
Can I add extra vegetables?
Definitely! Mushrooms, zucchini, kale, or carrots are great add-ins and blend perfectly with the creamy broth.
